1. Shigikira amabara 4 acapa hamwe na 2400dpi ikemurwa.
2. Gushyushya inshuro ebyiri, kugabanya igihe cyo kumisha, kwihuta gufata no gufata impapuro neza, kwemeza gucapa vuba.
3. Sitasiyo ya wino ishyushya icapiro, irashobora kugenzura neza ubushyuhe bwa wino kandi igakomeza neza.
4. Ikigeragezo cyicecekeye, kora imashini igenda neza kandi igihe kirekire.
5. Umutwe wimodoka ishobora kuzamurwa, uburebure bwicapiro burashobora guhinduka ukurikije ubunini bwibintu, byoroshye gucapa ibintu byinshi.