Mu gihe cyo gukora imashini isohora impapuro, ibibazo bitandukanye bizagaragara, nko kuziba umutwe w'imashini isohora impapuro, ikosa ryo gucika kw'iwino
1. Ongeramo wino neza
Wino ni yo ikoreshwa cyane mu gucapa, ubushyuhe bwinshi bw'iwino y'umwimerere bushobora gucapa ishusho ikwiye. Rero kuri karitsiye za wino kandi kongeramo wino ni sisitemu ya tekiniki ikora: hitamo uruganda rw'iwino rw'umwimerere rufite ireme; Kosora isura hanyuma wongereho wino y'ibara rikwiye, ntushyiremo ibara ritari ryo n'iwino ivanze; Ongeramo wino, ushobora gukoresha funnel ya injection ya wino cyangwa ibikoresho bifitanye isano byo kongeramo wino. Amaherezo, mu kazi, ugomba kwitondera ubushobozi bwa karitsiye ya wino igihe icyo ari cyo cyose.
2. Uburemere bw'iwino n'isano iri hagati yo kuziba umutwe w'icapa
Ku bikoresho byo gucapa, ibibazo byinshi biterwa no kuziba kw'iminwa, akenshi biterwa nuko ubushyuhe bw'inyi buhinduka. Ubushyuhe bw'inyi ni bwinshi cyane, bigatuma inyi igenda, kandi muri iki gihe, ingano y'inyi ntabwo ihagije; Ubushyuhe bw'inyi ni buke cyane, bigatuma umunwa w'ikiriyo cya piezoelectric uhumekwa byoroshye mu gihe cyo kongera gukoresha, hanyuma inyi muri iki gihe, iyo inyi igoye kwinjiza, ikayikuramo. Muri ibyo bihe bibiri, ugomba kwita ku bidukikije bya wino, mbere yo kuyikoresha, inyi ishyirwa munsi y'ibidukikije, ikoreshwa neza amasaha arenga 24.
3. Ni gute wakemura ikibazo cya printer ukoresheje wino?
Ikosa rya wino ni ikosa rikunze gukoreshwa buri munsi mu gucapa, akenshi rikorwa na wino cyangwa muri wino mu bijyanye no kongeramo imiyoboro y'amazi n'ibindi bibazo bifitanye isano biterwa n'umuvuduko w'umwuka. Umuti ni ugusuzuma gatatu, isuzuma rya wino niba hari aho iva, kugira ngo hirindwe ko umwuka mwinshi winjira mu gitutu cy'ikirere, bigatuma wino isubira inyuma, igaruke ku bibazo bya wino; Icya kabiri ni ukureba niba wino iva; Reba aho ifunga ihurira n'aho ifunga umuyoboro w'amazi ufunguye, kuko ku muyoboro w'amazi uhujwe neza bitazatera umwuka kwinjira muri sisitemu ya wino, bigatuma wino isubira inyuma.
Nyuma yo gusuzumwa, iyo bigaragaye ko aho bihurira hatafunze neza, bishobora kongera gusubizwamo, kandi ntibitume hasohoka ifunga. Byongeye kandi, bishobora kuba ugushyiramo imashini igenzura amashanyarazi yo kongeramo imashini, nibindi.
4. Ni gute wakemura ikibazo cyo gucika kw'iwino?
Banza wemeze niba ingaruka zo gusukura atari nziza, ibisubizo ni bibi buri gihe wino yacitse, gusukura wino yacitse ntibikosorwe, ikibazo nk'iki kigaragara, ugomba guhindura aho wino iherereye, n'aho umupfundikizo w'iwino uherereye, kugira ngo ubone ingaruka nziza zo gusukura; Ikindi ni ingaruka nziza zo gusukura, ariko aho utangira gucapa hazagaragara ahantu hanini hagaragara ibara rya wino yacitse, kandi gukomeza gucapa umurongo uzacika burundu wino, iyi mimerere ishobora kuba intandaro y'iwino yacitse, ugomba kugenzura imiterere y'umuringa n'impeta za o-ring.
Icya kabiri ni uko hatangiye igihe runaka nyuma yo gucikamo irangi ry'iwino, imikorere yo gucapa iwino yangiritse ntabwo ari myinshi, hari ubwoko bwinshi bw'ibara, ibi ahanini biterwa n'agasanduku k'iwino imbere cyangwa agasanduku k'iwino gafite uduce duto. Ugomba kugenzura agasanduku k'iwino niba hari uduce twinshi hagati. Yongera kuyifungura nyuma yo gukaranga iwino, kanda uhindukire mu cyerekezo kimwe.
Igihe cyo kohereza ubutumwa: 12 Mata 2022